Daily question
What is the term for white bread made with flour, water, salt, and yeast in Korean?
What is the term for white bread made with flour, water, salt, and yeast in Korean?
Correct answer :
식빵
You choose :
[ shik-bbang ]
밀가루, 물, 소금 그리고 효모를 이용하여 만드는 빵
(Bread made by using flour, water, salt, and yeast)
토스트나 샌드위치 등 다양한 요리에 사용되는 빵
(Bread used in various dishes, such as toast and sandwiches)
