Daily question
What is the English translation for the Korean word ‘설탕’?
설탕
What is the English translation for the Korean word ‘설탕’?
Correct answer :
sugar
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You choose :
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[ seol-tang ]
음식이나 음료의 맛을 달게 하는 고체 물질
(A solid substance used to make food or drink sweet)
일반적으로 갈색 또는 흰색이며, 과학적으로는 삭신류라고 불림
(Generally brown or white, scientifically called a saccharide)