“A bowl full of water in the jjajang sauce”… The excuse from the Chinese restaurant owner that made the complaining customer even angrier.

The shocking level of the 'Jajangmyeon' delivered

A netizen who ordered 'Jajangmyeon' from a Chinese restaurant faced an extremely watery Jajang sauce.

Believing that "everyone can make mistakes," the netizen patiently communicated the situation to the restaurant, only to have their pent-up anger explode at the absurd excuse given by the owner.

On the 26th, a post titled "I ordered Jajangmyeon, and this is how the sauce came" appeared on an online community.

The author, Mr. A, stated, "I took out the sauce right after receiving the food, and it looked like this," revealing the problematic Jajang sauce.

Image 1

In the photo shared by Mr. A, the delivered Jajang sauce was filled with water. It was clearly an abnormal appearance for typical Jajang sauce.

The problem arose when Mr. A tried to raise the issue with the restaurant after receiving such sauce.

Mr. A expressed his disbelief, saying, "I mentioned that there seems to be too much water, and they said, 'It's normal because the water comes from the onions.'"

He continued, "When I asked them to check if this is right based on the photo, they replied, 'How can we look at the photo?' When I asked for a number to send the photo, they said they couldn't receive it because they had no number to send it to. What on earth are they expecting me to do?"

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In fact, when Mr. A inquired with the delivery application, they responded, "We conveyed the inconvenience you mentioned to the restaurant," but "Unfortunately, we received a response that a refund is not possible for that issue."

When Mr. A asked if they had checked the photo, he was only able to hear that a refund was not possible because the restaurant insisted on 'normal cooking.'

Upon hearing Mr. A's story, netizens reacted with anger, saying, "While self-employed people are struggling, it's only right that those who run a business like that should face difficulties," "If the basic Jajangmyeon from a Chinese restaurant is at that level, other menu items don't even need to be considered," and "Even if you boil Jjapaguri in the Han River, it would be thicker than that."

Image source: Online community, reference photos for understanding the article / gettyimagesbank